With so many honey varieties on the shelf, choosing one often comes down to flavour and how you plan to use it. Here's how Nahfa Store's four main honey varieties compare.
Multiflora Honey
Collected from a mix of wildflowers, Multiflora Honey has a balanced, familiar sweetness that works well in almost any context — tea, milk, toast, or drizzled over Talbeena and muesli. It's the most versatile everyday option and a good starting point if you're not sure which variety to try first.
Kashmiri Acacia Honey
Acacia Honey is lighter in colour and milder in taste than Multiflora, with slower crystallization. It suits people who prefer a subtler sweetness, and its lighter flavour doesn't overpower delicate dishes.
Litchi Honey
Sourced from litchi blossoms, this honey carries a distinctive fruity, floral note. It's a good choice if you want honey to stand out as a flavour on its own — for example, drizzled over fruit, yogurt or fresh bread.
Ajwain Honey
Ajwain Honey has a more robust, aromatic character, reflecting its source blossoms. It suits people who prefer a stronger-tasting honey rather than a neutral sweetener.
Which Should You Choose?
If you want one all-purpose jar, Multiflora is the simplest choice. If you prefer milder flavours, go for Kashmiri Acacia. If you enjoy a more distinctive taste, Litchi or Ajwain are worth trying. Many households end up keeping more than one variety on hand for different uses — a mild one for tea, and a more distinctive one for drizzling over desserts or fruit.
